Chef Joel Nickson founded Wishbone Restaurant at 1800 W. Grand Ave in July 1990 with 23 seats, nine stools, and a half dozen paintings by his mother, Lia Nickson. His southern reconstruction cooking--Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes, prepared with a...See more
Headquarters:
United States of America
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
1990 (35 years)
Address:
161 N JEFFERSON ST; CHICAGO, ILLINOIS, US
At a glanceHIGH
spending power
