Wine Barrel Cleaning distributes dry steam machines that clean, sanitise, detartrate and re-hydrate wine barrels. The Bacchus dry steam systems reaches temperatures of +180°C, killing brettanomyces. It uses 90% less water than traditional methods and is a chemical free process. With the ability ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
MELBOURNE, AU
LOW
spending power