The original rendang from West Sumatra is known because of the black color and its dry texture. Black doesn’t mean its uneatable, but it came from the lenghty process of cooking that tooks around 6-8 hours so the spices will seep through the deepest part of the meat. Dry doesn’t mean that it will ch...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2012 (14 years)
Address:
KOMP. KODAU V. JL JAYAWIJAYA BLOK I NO. 6; BEKASI, JAWA BARAT 14222, ID
LOW
spending power