Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores throughout Auckland, Waikato, and Tauranga. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours. Then, ...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2009 (17 years)
Address:
GALLAGHER DR; HAMILTON, WAIKATO 3206, NZ
HIGH
spending power
