Established in 1999 by entrepreneur Bernard Wong and chef Tony Chin, our company combines Bernard's business plans and concept with Tony's expertise in culinary arts to create a unique dining experience. Our restaurants, including Yamagen, Sala Sala, Vesuvio, and Samurai, offer a fusion of tradition...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
Employees
Address:
null
LOW
spending power
