It all began in 2012 when we touched down in Tokyo in search of the perfect Japanese chef. There we discovered Chef Makoto, whose imperial style of freshly rolled, never-stored sushi was simply melt-in-the-mouth good and his wok dishes – to die for. With a little sweet talking, Chef Makoto agreed to...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2012 (14 years)
Address:
null
At a glanceLOW
spending power
