We are predominantly a grass-fed butchery in that most of our prime cuts (eye fillet, rib fillet, sirloin, rump & T-bone) are sourced from the Cape Grim property in northern Tasmania. This coastal environment sees the cattle roam freely amidst lush, nutrient-rich pasture which provides their complet...See more
Headquarters:
Australia
Company Type:
SME
Company size:
Employees
Address:
null
LOW
spending power
