THE FOOD BANK SINGAPORE - Profile, contacts and insights

THE FOOD BANK SINGAPORE

Who is THE FOOD BANK SINGAPORE?

Started in 2012, The Food Bank Singapore was started with a vision to achieve food security for all in Sinagpore. Our work revolves around collecting food surpluses—much of which would otherwise contribute to food waste—from farms, manufacturers, distributors, retail stores, restaurants, consumers,...See more

Industry & Specialities

Socialcare

Countries of Operation

Singapore

Headquarters:

Singapore

Company Type:

SME

Company size:

11-50 Employees

Year Founded:

2012 (14 years)

Address:

218 PANDAN LOOP; SINGAPORE, 128408, SG

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Employees by Department

Operations (3)
The Rest (5)
Total (8)

Key Decision Makers

Chin Seng Lee Msid Srad

Chair - People & Culture Committee

Subaa Subramaniam

Marketing Manager

Shawn Liew

Operations & HR Manager

Xuan You Loke

Marketing Executive

Employees by Seniority

C-level

1employees

Senior

0employees

Non-managers

8employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

1 entities

THE FOOD BANK SINGAPORE LTD.

Singapore

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Employees by Department

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