The Agrarian Kitchen is located in Tasmania’s beautiful Derwent Valley and grows 95% of its own produce in its 1-acre walled garden. It offers hands-on cooking classes, a restaurant, kiosk and garden tours.
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2007 (19 years)
Address:
null
LOW
spending power