TAXI KITCHEN - Profile, contacts and insights

TAXI KITCHEN

Who is TAXI KITCHEN?

Taxi Kitchen transports you above the city to fun fine dining, surrounded by iconic Melbourne views. Executive Chef, Tony Twitchett, crafted a modern Australian menu with an Asian influence, using sustainable, locally sourced Victorian produce and wine to deliver a unique yet familiar culinary exper...See more

Industry & Specialities

Hotel / Accommodation

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

11-50 Employees

Address:

LEVEL 1, TRANSPORT HOTEL, FEDERATION SQUARE; MELBOURNE, VICTORIA 3000, AU

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Employees by Department

The Rest (5)
Total (5)

Key Decision Makers

Julian Morgan

Restaurant Manager

Ella Ryan

Section Waiter

Gunawan Gunawan

Front of House

Justin Langit

Apprentice Chef

Employees by Seniority

C-level

0employees

Senior

1employees

Non-managers

5employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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Frequently Asked Questions (FAQ)

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