TANG offers an opulent interpretation of traditional Japanese izakaya and Cantonese cuisine, immersing patrons in a luxurious Asian paradise. Our skilled chefs, led by the acclaimed Vixa Kalenga, craft unforgettable dishes like Peking duck, black cod miso, and yellowtail sashimi, complemented by our...See more
Headquarters:
Vietnam
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2020 (5 years)
Address:
19 BREAKWATER BLVD, V&A WATERFRONT; SHOP 153; CAPE TOWN, WESTERN CAPE 8001, ZA
HIGH
spending power
