Spiedo Restaurant & Bar opening August 2011, Level 6 Westfield Sydney CBD. Alessandro Pavoni & Fulvio Lancione will offer regional dishes from Lombardy. These will include the \'Spiedo Bresciano Pork ribs, Chicken, Quail and Rabbit, slow cooked for 5 hours in a Sage Butter baste and handmade pasta ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2011 (15 years)
Address:
null
LOW
spending power
