is a specialty flour for making Neapolitan style Pizza. It is a soft wheat flour type '00' with medium-high protein content (Min. 11.5%) suitable for all 'Direct' and 'Indirect' preparation. This provides the dough with excellent elasticity and guarantees an soft, springy crust, key features of Neap...See more
Headquarters:
Australia
Company Type:
SME
Company size:
Employees
Address:
null
LOW
spending power
