The Sourdough Cob is a joint venture between Chef Ruben & Mignionne Fernandes. Ruben has over 18 years of experience as a chef, having worked as a Chef De Cuisine for 5 star resorts & luxury hotel brands namely the Four Seasons (9+ years) in Maldives and India, Hyatt, Marriott amongst others. The ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Address:
BROOKLYN PARK, SOUTH AUSTRALIA, AU
LOW
spending power
