Since 2018, SOUL Dining’s executive chef Daero Lee and his partner Illa Kim have offered diners their own style of cuisine they call ‘contemporary Korean’. Daero, who trained in Korea, Italy and Australia, uses fresh seasonal produce and borrows from Korean and European cooking styles to create in...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2017 (8 years)
Address:
204 DEVONSHIRE ST; SURRY HILLS, NEW SOUTH WALES 2010, AU
LOW
spending power
