What’s special about Sidney Ho Cuisine? Well, the fact that you’d never know what is the cuisine. He has craftily integrated elements of French, Italian and Californian cooking into mainstream Asian cooking and what you get to eat is a magic of sorts. No wonder his 30 years training at The Gold...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
1987 (38 years)
Address:
WEST RYDE, NSW, AU
LOW
spending power
