JULIE BIUSO Julie’s vibrant career cooking and writing about food has taken her around the world, training and teaching at Le Cordon Bleu London, and later becoming an Ambassador for Le Cordon Bleu Institute New Zealand. She has cooked for prime ministers, ambassadors and dignitaries in her own coun...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Address:
null
LOW
spending power
