SAINT PIERRE - Profile, contacts and insights | The Grid

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SAINT PIERRE

Who is SAINT PIERRE?

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Michelin-starred restaurant in Singapore known for its timeless elegance and innovative cuisine. With a focus on essence-centric cooking and global influences, Chef Stroobant creates a sensual gastronomic experience that embodies his persona...See more

Industry & Specialities

Food & Beverage Services

Countries of Operation

Malaysia Singapore

Headquarters:

Singapore

Company Type:

SME

Company size:

11-50 Employees

Year Founded:

2000 (26 years)

Address:

1 FULLERTON ROAD; #02-02B ONE FULLERTON; DOWNTOWN, SINGAPORE 049213, SG

The largest company and people database for SEA & ANZ

Employees by Department

The Rest (7)
Total (7)

Key Decision Makers

Wyman Kok

Head Sommelier

Chun Zhe

Food Runner

Reiko Keng

Administrative Executive

Isaac Toh Boon Han

Sous Chef

Insight

Signals

title-ico

At a glance

Operates in multiple countries
The company has a sophisticated ownership structure and may be part of a large corporate group
The company's annual budgeting is likely to take place between July - September

* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.

Employees by Seniority

C-level

1employees

Senior

0employees

Non-managers

6employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

1 entities

SAINT PIERRE PTE LTD

Singapore

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