Dry-cured ham is like Champagne: each house, each winery has its own characteristics. They are all called Champagne, but each one is different! The same applies to dry-cured hams: always look at the manufacturer and brand, because each manufacturer has its own processing system that strongly determi...See more
Headquarters:
Italy
Company Type:
SME
Company size:
11-50 Employees
Address:
STRADA PRANELLO, 6; RIANO DI LANGHIRANO, PR 43013, IT
LOW
spending power
