RICE CULTURE - Profile, contacts and insights

RICE CULTURE

Who is RICE CULTURE?

Based on the Gold Coast, Rice Culture has been making Miso and Koji (fermented rice) since 2012 and to date have won a total of 52 medals including the Royal Agricultural Society of NSW\'s 16th President\'s Medal, three Champions and one trophy at Sydney Royal Fine Food Show and Australian Food Awar...See more

Industry & Specialities

FMCG (Manufacturing)

Manufacturing

Food & Beverage Manufacturing

Countries of Operation

Australia

Headquarters:

Company Type:

MNC / Large Enterprise

Company size:

1-10 Employees

Year Founded:

2012 (14 years)

Address:

null

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The Rest (1)
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Key Decision Makers

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Employees by Seniority

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Financials

LOW

spending power

Funding Status

Publicly listed on stock exchange

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0 entities

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