As a food and beverage consultant, my mission is to help small and medium-sized enterprises, hotels, restaurants, and cafes improve their culinary offerings and increase profitability through expert advice and tailored solutions. I provide strategic planning, menu development, inventory management, ...See more
Headquarters:
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2000 (25 years)
Address:
null
LOW
spending power
