PIGEON WHOLE BAKERS - Profile, contacts and insights

PIGEON WHOLE BAKERS

Who is PIGEON WHOLE BAKERS?

Pigeon Whole Bakers opened in Hobart, Tasmania in 2011. Quickly becoming known for their devotion to bread, with a simple goal to bake fresh sourdough daily. Built from humble beginnings, now an independent business of over 60 employees over 3 sites. We are a diverse and eclectic group of people w...See more

Industry & Specialities

Hotel / Accommodation

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

51-200 Employees

Address:

24-32 ARGYLE ST; HOBART, TASMANIA 7000, AU

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Employees by Department

The Rest (2)
Total (2)

Key Decision Makers

Nick Hendrie

Baker

Yea Yen Nam

Pastry Chef

Insight

Signals

* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

5employees

Financials

HIGH

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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Frequently Asked Questions (FAQ)

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