Pati Garut is a high-protein, gluten-free alternative to traditional flour. Our product contains 32% resistant starch, which is not digestible by the body and can help slow down digestion. This means that you will feel full for longer and eat less, leading to weight loss. Additionally, our product i...See more
Headquarters:
Indonesia
Company Type:
SME
Company size:
1-10 Employees
Address:
null
LOW
spending power