OUTBACK CHEF @ WILD FOOD FARM - Profile, contacts and insights

OUTBACK CHEF @ WILD FOOD FARM

Who is OUTBACK CHEF @ WILD FOOD FARM?

Home of Australian Native Food - Wholesale and Retail WildFood Farm and Cafe, Phillip Island Still 100% Australian owned & operated. Outback Chef supports Australian growers & wild-harvesters from regional & remote communities. Now at Phillip Island Wild Food Farm and Cafe.

Industry & Specialities

Food & Beverage Services

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

1-10 Employees

Year Founded:

2005 (21 years)

Address:

30 RHYLL-NEWHAVEN RD; RHYLL, VICTORIA 3923, AU

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Employees by Department

The Rest (1)
Total (1)

Key Decision Makers

No Records Found

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

1employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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