Like almost everything we do here, even our biltong is hand cut, rustic or sometimes rough around the edges, but hey. Welcome to South Africa my friend. Unlike jerky, Biltong is more European by methodology. Marinated in spices, hung and air dried. And beautiful in flavour too 😉 📸 @bornawildone
Headquarters:
Australia
Company Type:
SME
Company size:
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Address:
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