Problem 1: About 50% of all food that is grown goes to waste before even reaching the customer. It either never leaves the farm because of cosmetic defects or it is thrown out by producers because it was not sold before its use by date. There is no viable way to prevent this. Or is there? Problem 2...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (8 years)
Address:
MELBOURNE, VICTORIA, AU
LOW
spending power
