NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY - Profile, contacts and insights

NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY

Who is NUS DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY?

NUS Food Science and Technology (FST) was established in 1999 as a boutique program within the Department of Chemistry. Since then, we have grown to become a leading department for food science and technology education, with a strong focus on research and innovation. Our mission is to produce future...See more

Industry & Specialities

Education

Countries of Operation

Singapore Australia

Headquarters:

Singapore

Company Type:

SME

Company size:

51-200 Employees

Year Founded:

1995 (31 years)

Address:

2 SCIENCE DRIVE 2; BLOCK S14, LEVEL 6; SINGAPORE, 117542, SG

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Employees by Department

The Rest (9)
Total (9)

Key Decision Makers

Huey Lee Patricia Lew

Scientific Manager

Kai Ling Oh

Scientific Officer

Hon Keat Yong

Research Assistant

Nur Hafizah Yusri

Research Associate

Insight

Signals

At a glance

Operates in multiple countries

* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

12employees

Financials

HIGH

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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