The menu offers some traditional meat-based dishes – try the homemade lamb and beef kebab served with a chopped tomato salad and green tahini dressing – but much of the menu is plant-based. The chickpea-falafel pita comes stuffed with tahini, pickled green chilli and parsley; roasted cauliflower arr...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2018 (7 years)
Address:
null
LOW
spending power
