NATIONAL INDIGENOUS CULINARY INSTITUTE - Profile, contacts and insights

NATIONAL INDIGENOUS CULINARY INSTITUTE

Who is NATIONAL INDIGENOUS CULINARY INSTITUTE?

THE NATIONAL INDIGENOUS CULINARY INSTITUTE (NICI) IS AN INDUSTRY INSPIRED AND INITIATED PROGRAM OF NATIONAL SIGNIFICANCE TO CREATE HIGHLY SKILLED INDIGENOUS CHEFS.

Industry & Specialities

Hotel / Accommodation

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

1-10 Employees

Year Founded:

2012 (14 years)

Address:

SURRY HILLS, NSW 2010, AU

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Employees by Department

The Rest (1)
Total (1)

Key Decision Makers

No Records Found

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

1employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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