Melbourne-based Miss Sallie’s Cuisine was founded by Sallie Davies, who received her diploma in pastry from the renowned Le Cordon Bleu cookery school in Paris, France. Besides her experience in pastry, Miss Davies has extensive business experience and a background in customer service which assures ...See more
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
1-10 Employees
Address:
null
LOW
spending power