MAISON BLUE - Profile, contacts and insights

MAISON BLUE

Who is MAISON BLUE?

Our restaurant is passionate about French cuisine and shines with high-quality products such as Bouillabaisse, grilled Jacob's mussels, or tenderloin steak. While we stay true to traditional French dishes, we also venture beyond the border to offer regional specialties from our local suppliers. For ...See more

Industry & Specialities

Hotel / Accommodation

Countries of Operation

Germany Indonesia New Zealand

Headquarters:

Germany

Company Type:

SME

Company size:

Employees

Address:

18-22 IM FERKULUM; KÖLN, NORTH RHINE-WESTPHALIA 50678, DE

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Employees by Department

Sales (1)
The Rest (1)
Total (2)

Key Decision Makers

Gail Kirkham

Business Owner

Ray Adithya

chef instructor

Insight

Signals

At a glance

Operates in multiple countries

* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

1employees

Financials

LOW

spending power

Funding Status

Associated Legal Entities

0 entities

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Frequently Asked Questions (FAQ)

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