At our winery, we employ a unique process that involves destemming grapes before they are transferred to small vats for cold soaking, allowing for the extraction of soft tannins and color at the juice stage. We then ferment the grapes using indigenous yeasts, which results in a wide range of flavors...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
Employees
Address:
null
LOW
spending power
