LONG TIME HUNAN CUISINE - Profile, contacts and insights

LONG TIME HUNAN CUISINE

Who is LONG TIME HUNAN CUISINE?

, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan province in China. It is one of the Eight Great Traditions of Chinese Cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing, frying

Industry & Specialities

Food & Beverage Services

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Australia

Headquarters:

Australia

Company Type:

SME

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