We are a South Coast bakery offering slowly fermented sourdough, viennoiserie and coffee. We prioritise artisanal methods for optimal health benefits, crafted with locally-sourced and sustainably-farmed ingredients, wherever possible.
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2020 (6 years)
Address:
null
LOW
spending power
