The culinary team at KYUU by Sunsui is led by Chef Issey Araki, formerly from Kappo Shunsui and one Michelin Starred Askaka Tantei in Tokyo, Japan. Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a u...See more
Headquarters:
Singapore
Company Type:
SME
Company size:
Employees
Address:
null
LOW
spending power
