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- About Us
\'Koji\' is a fungus used to ferment ingredients to make umami-rich food such as soy sauce, sake, and miso paste. The fermentation adds depth of flavour and gives the food umami - a rich savoury flavour that\'s found in meat / seafood dishes. Likewise, Koji Communications seeks to add depth and fl...See more
Headquarters:
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (9 years)
Address:
336 SMITH STREET; #05-311 NEW BRIDGE CENTRE
LOW
spending power
