In recent years, the food industry has changed substantially, and both the awareness and requirements for food safety have increased more rapidly than ever before. The concept of sanitary control for food manufacturers has also changed substantially, from quality control to the thorough pursuit of a...See more
Headquarters:
Japan
Company Type:
MNC / Large Enterprise
Company size:
201-500 Employees
Year Founded:
1988 (38 years)
Address:
1-1-25; 神奈川区新浦島町; 横浜市, 神奈川県 2218558, JP
HIGH
spending power