Turns underused commercial kitchen space into takeout delivery hubs —boosting existing kitchens and generating another revenue stream. Most restaurants only run at\xa060% capacity. We utilise data to identify the capacity in existing commercial kitchens, such as those found in pubs, hotels, restaur...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
MILLERS POINT, 2000, AU
At a glanceLOW
spending power
