HONG KONG DIM SIM KITCHEN - Profile, contacts and insights

HONG KONG DIM SIM KITCHEN

Who is HONG KONG DIM SIM KITCHEN?

Hong Kong Dim Sim Kitchen was established in 1982, by a husband and wife team of Mr Ho Kok Ching and Mrs Jackie Ho. Kok had worked with Yum Cha chefs in restaurants in Hong Kong since 1956, from the age of 14, and through his experiences, became inspired to create his own recipes &

Industry & Specialities

FMCG (Manufacturing)

Manufacturing

Food & Beverage Manufacturing

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

11-50 Employees

Year Founded:

1982 (44 years)

Address:

null

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Employees by Department

The Rest (1)
Total (1)

Key Decision Makers

Sujan Adhikari

food processing worker

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

1employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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