FOOD JOURNAL GROUP - Profile, contacts and insights

FOOD JOURNAL GROUP

Who is FOOD JOURNAL GROUP?

Food Journal is a forward-thinking F&B company that operates a portfolio of innovative restaurants and bars, including Keeper's Ground, Roots, Commons, and The Den. Our mission is to create unforgettable experiences for our guests and partners through exceptional food, drink, and service. We priorit...See more

Industry & Specialities

Food & Beverage Services

Countries of Operation

Malaysia

Headquarters:

Malaysia

Company Type:

SME

Company size:

51-200 Employees

Year Founded:

2012 (14 years)

Address:

KUCHING, SARAWAK, MY

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Employees by Department

Operations (3)
Sales (1)
The Rest (0)
Total (4)

Key Decision Makers

Dennis Tan

Fit-Out Coordinator

August Phang

Event & Sales Executive

Cheryl Goh

Management Trainee

Fumi Liu

Operations Coordinator

Insight

Signals

* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.

Employees by Seniority

C-level

1employees

Senior

0employees

Non-managers

7employees

Financials

HIGH

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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Frequently Asked Questions (FAQ)

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