E'CCO BISTRO - Profile, contacts and insights

E'CCO BISTRO

Who is E'CCO BISTRO?

Owned and operated by chef, restaurateur and cookbook author Philip Johnson, e’cco bistro has been impressing and exciting the Brisbane dining scene for over two decades with its menu of locally sourced produce and thoughtful wine list. Opening in converted tea warehouse in 1995 in the Brisbane CBD,...See more

Industry & Specialities

Food & Beverage Services

Countries of Operation

Australia

Headquarters:

Australia

Company Type:

SME

Company size:

11-50 Employees

Year Founded:

1995 (31 years)

Address:

100 BOUNDARY STREET; BRISBANE CITY, QUEENSLAND 4000, AU

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Employees by Department

The Rest (2)
Total (2)

Key Decision Makers

Philip Johnson

Chef & Restaurateur

Victoria Devesa Vagland

Waitress

Employees by Seniority

C-level

0employees

Senior

0employees

Non-managers

3employees

Financials

LOW

spending power

Funding Status

Private

Associated Legal Entities

0 entities

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Frequently Asked Questions (FAQ)

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