PASTA WITH PRINCIPLES Our slow-dried, bronze-drawn egg pasta is handcrafted by Italian artisans in Melbourne, Australia, using 100% durum wheat, free range eggs, generations of Italian know how and a lot of love! WHY EATPASTA? Slow dried at low temperatures for up to 24 hours, maximising taste, pro...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (9 years)
Address:
48A RADFORD ROAD; RESERVOIR, VIC 3073, AU
LOW
spending power
