Seafood processing factory located in Vung Tau, Vietnam, operated by American/Baltimore native Paul Isennock. The factory produces high-quality blue crab (Portunus Pelagicus) and other value-added seafood items such as Maryland-style crab cakes. We also offer a range of other seafood products, inclu...See more
Headquarters:
Vietnam
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2009 (17 years)
Address:
138C CHI LANG, PHUONG 12; VUNG TAU, VN
LOW
spending power