Stéphane and Remi, two French culinary enthusiasts, have joined forces in Ho Chi Minh City, Vietnam to introduce the traditional French dish of Foie Gras to local foodies. With Stéphane's expertise in the art of Foie Gras and Remi's experience working in Michelin-starred restaurants in France, they ...See more
Headquarters:
Vietnam
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2019 (7 years)
Address:
HO CHI MINH, HCMC 700000, VN
LOW
spending power
