Cooking with Yoshiko is a Sydney based Japanese cooking school which advocates for the health, energy and beauty within Japanese food, without compromising the taste. Each class is run by Chef Yoshiko Takeuchi, a pioneer in promoting Japanese superfoods, the real key to Japanese longevity. A profe...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2007 (19 years)
Address:
null
LOW
spending power
