City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Year Founded:
2015 (11 years)
Address:
73 GAWAN LOOP; COBURG NORTH, VICTORIA 3058, AU
LOW
spending power
