Our mission is to produce high-quality, delicious, and nutritious mushrooms using spent coffee grounds as a sustainable substrate. By leveraging this innovative approach, we aim to promote eco-friendly practices while providing a unique and healthy food source for consumers.
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (8 years)
Address:
30 DUKE ST; CAMBRIDGE, WAIKATO 3434, NZ
At a glanceLOW
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