Inventor of Vapor Phase Food Safety and Preservation, Andrew Inglis, applied his Food science knowledge of acetic acid self-preserved products, in the first instance, to develop a CSIRO validate 6-log reduction Listeria process. CELLYSIS expanded the scope of that preliminary work to enable the vapo...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2019 (6 years)
Address:
270 EACOTTS RD; HODDLES CREEK, VICTORIA 3139, AU
LOW
spending power
