At our company, we provide a variety of courses covering different aspects of bread making, including Basic Bread making, Artisan Bread, Sweet Enriched Breads, Sourdough, Pizza, Pasta making, and Plant Based Cooking. Our specialty is Sourdough, and we cater to all skill levels, from novices to exper...See more
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Address:
22 THE NESS; CANTERBURY, ENGLAND CT1 3NL, GB
LOW
spending power
