Brioche's founder, Fiona, has been a health foodie since childhood. At 18 she studied hotel management in London. Fiona has worked as a chef under one the most influential chefs in Europe at the time, learning to cook Nouvelle cuisine (Nouvelle cuisine advocates using very little butter, flour, and ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2012 (13 years)
Address:
null
LOW
spending power
